A lightweight hydrating moisturizer formulated with highly functional organic and vegan ingredients.
This hydrating gel-cream has light-as-water consistency and buoyant texture and is formulated from natto gum. Natto gum is extracted from fermented soybeans, packed with polyglutamic acid (PGA), enzymes, vitamins, and amino acids. Polyglutamic acid (PGA) is a naturally occurring peptide found both in our skin and gooey strings of natto.
This new game-changing ingredient can hold moisture 10 times better than hyaluronic acid, increase natural moisturizing factors, and improve elasticity. Formulated with rice and aloe vera extract in place of water, this cream leaves the skin soothed and brightened with lasting hydration.